Ingredients:
1 ripe mango, peeled and diced
1/2 red onion, diced
1 small jalapeno, seeded and minced
1/4 cup chopped fresh cilantro
1 cup plain yogurt
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp salt
Juice of 1 lime
Instructions:
1 In a large mixing bowl, combine the diced mango, diced red onion, minced jalapeno, and chopped cilantro.
2 In a separate bowl, whisk together the plain yogurt, ground cumin, ground coriander, salt, and lime juice.
3 Pour the yogurt mixture over the mango mixture, and toss until everything is evenly coated.
4 Cover the bowl with plastic wrap, and chill the salad in the refrigerator for at least 1 hour before serving.
5 Serve the chilled Mango Riata salad as a side dish or appetizer, garnished with additional cilantro leaves if desired.

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