Make A Delicious Chicken White Karahi Recipe.

Ingredients:

1 kg chicken, cut into pieces

2 cups plain yogurt

1/2 cup oil

1 onion, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

4-5 green chilies, sliced

1/4 cup fresh coriander leaves, chopped

Instructions:

1 In a bowl, mix the yogurt with cumin seeds, coriander powder, garam masala, salt, and black pepper.

2 Heat the oil in a large pot or karahi over medium-high heat. Add the onion and cook until golden brown.

3 Add the ginger and garlic paste and cook for another minute.

4Add the chicken pieces and cook until they are lightly browned on all sides.

5 Add the yogurt mixture to the pot and stir well. Bring the mixture to a simmer and cover the pot. Cook for 15-20 minutes, or until the chicken is cooked through.

6 Add the green chilies and fresh coriander leaves to the pot and stir well.

7 Cook for another 5 minutes or until the chicken is fully cooked and the gravy has thickened.

8 Serve hot with naan or rice.

                                  Enjoy your delicious White Karahi!