Make Pakistani Delicious Chicken Karahi Recipe.

Chicken Karahi is a popular Pakistani and North Indian dish, characterized by its savory and tangy tomato-based sauce and tender chunks of chicken. Here is a step-by-step recipe for making Chicken Karahi:

Ingredients:

1 kg chicken (bone-in, skinless)

1/2 cup oil

2-3 medium onions, finely chopped

2-3 large tomatoes, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 tablespoon red chili powder

1 teaspoon turmeric powder

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon garam masala powder

Salt, to taste

Fresh coriander leaves, chopped, for garnish

Instructions:

1 Heat the oil in a large, heavy-bottomed pot or karahi over medium heat. Add the cumin seeds and fry for 30 seconds or until fragrant.

2 Add the onions and fry until they are lightly golden brown.

3 Add the ginger and garlic paste and fry for 1-2 minutes, stirring frequently.

4 Add the tomatoes, red chili powder, turmeric powder, coriander powder, garam masala powder, and salt. Stir well and cook for 10-15 minutes, or until the tomatoes are soft and pulpy and the oil starts to separate from the masala.

5 Add the chicken and mix well with the masala. Cook for 5 minutes on high heat, stirring frequently.

6 Reduce the heat to medium-low, cover the pot with a lid, and let the chicken cook for 20-25 minutes or until it is cooked through and tender.

7 Uncover the pot and cook for another 5-10 minutes or until the sauce has thickened to your desired consistency.

8 Garnish with fresh coriander leaves and serve hot with naan or rice.

                      Enjoy your delicious Chicken Karahi!