Russian salad, also known as Olivier salad, is a popular dish in Russia and many other parts of the world. It typically consists of diced potatoes, carrots, peas, pickles, eggs, and mayonnaise. Here is a step-by-step recipe for making this delicious salad:
Ingredients:
2 large potatoes, peeled and diced into small cubes
2 large carrots, peeled and diced into small cubes
1 cup frozen peas, thawed
2 hard-boiled eggs, chopped
2-3 pickles, chopped
1/2 cup mayonnaise
Salt and black pepper to taste
Instructions:
1 Fill a large pot with water and bring it to a boil over high heat. Add the diced potatoes and carrots to the pot and cook for 8-10 minutes, or until they are tender but still firm.
2 Drain the cooked vegetables and rinse them with cold water to stop the cooking process. Allow the vegetables to cool completely.
3 In a large mixing bowl, combine the cooled potatoes and carrots with the thawed peas, chopped eggs, and chopped pickles.
4 Add the mayonnaise to the bowl and stir well to coat the vegetables and other ingredients evenly.
5 Season the salad with salt and black pepper to taste, stirring well to incorporate the seasoning.
6 Transfer the salad to a serving bowl and chill it in the refrigerator for at least 30 minutes before serving.
7 Garnish the salad with additional chopped pickles, if desired, and serve cold.
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